tag:blogger.com,1999:blog-2709955682732829877.post6010875363777834333..comments2010-01-10T04:45:48.176-08:00ameliahttp://www.blogger.com/profile/09374986152389436014noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2709955682732829877.post-74345638826521176522010-01-10T04:45:48.176-08:002010-01-10T04:45:48.176-08:00looks delicious! i have never cooked short ribs before, but i&#39;ve eaten them and to do seem to be uhh...glistening with fat. i think the skimming that you did was a good idea.Courtneyhttp://www.blogger.com/profile/05014786977224274729noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-6253116703497009142010-01-09T18:40:03.412-08:002010-01-09T18:40:03.412-08:00too bad Tino ruined everything. *as usual*Brocknoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-72958984134343289602010-01-07T08:45:39.708-08:002010-01-07T08:45:39.708-08:00I loved this entire meal. Was a little disappointed in Tino.Mattnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-56359977812095158332010-01-07T08:43:58.770-08:002010-01-07T08:43:58.770-08:00yo, sorry i couldn&#39;t make it.tinohttp://www.imdb.com/title/tt0108872/noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-20174137513557261282010-01-06T16:41:01.485-08:002010-01-06T16:41:01.485-08:00YUMMMMMMMOOOOO! My mom loves this recipe and I&#39;ve always wanted to give it a whirl.Heather Taylorhttp://www.blogger.com/profile/15704011890607301524noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-63099980824841835922010-01-05T08:43:52.038-08:002010-01-05T08:43:52.038-08:00Tino&#39;s always such a flake, but he throws the best parties.The818http://www.blogger.com/profile/09833763020679995718noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-49545040463691926342010-01-03T15:50:02.176-08:002010-01-03T15:50:02.176-08:00Great post...if you are still confused about short ribs here is a quick video on them - http://rouxbe.com/tips-techniques/35-different-cuts-of-beef-ribs <br /><br />Also you are right to braise the day before the meat ends up having way more flavor and you can also remove all of the excess fat (like you did). <br /><br />Cheers!dawnhttp://www.rouxbe.comnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-32613308254120177042010-01-03T09:24:26.834-08:002010-01-03T09:24:26.834-08:00Your meat adventure was a success in my book...mmm. I wanted to bathe in that horseradish cream! Thanks for inviting us to partake!Jodihttp://www.blogger.com/profile/14040116563661895567noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-36054052573810031742010-01-03T06:30:49.383-08:002010-01-03T06:30:49.383-08:00Amelia, this sounds like a great dinner party menu. You are so right about the &quot;timing&quot;, but looks like you had some great ideas to work it into your schedule.<br /><br />Great contrast photographs, too... I&#39;d take your dishes over Lucques any day ~ Awesome post! Many thanks...George Gastonhttp://www.blogger.com/profile/14788686834764003341noreply@blogger.com