tag:blogger.com,1999:blog-2709955682732829877.post6018438073933773550..comments2009-10-03T22:51:40.148-07:00ameliahttp://www.blogger.com/profile/09374986152389436014noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2709955682732829877.post-18861730397372898842009-10-03T22:51:40.148-07:002009-10-03T22:51:40.148-07:00i can&#39;t believe you photographed the chops naked on the plate! did they agree to go pantie-less for the sake of your &quot;art&quot;???sarahwlhttp://www.blogger.com/profile/06439818823365393189noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-67899614212132351942009-09-15T14:57:51.559-07:002009-09-15T14:57:51.559-07:00love potato/pepper stand-off photo.<br /><br />they&#39;re like: no YOU wear panties.brocknoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-12747745130939130622009-09-15T06:03:00.084-07:002009-09-15T06:03:00.084-07:00This looks amazing!!! Adam is dubious about letting the meat sit at room temp for 2 hours. Were you worried about bacteria? (I don&#39;t worry about bacteria, but Adam does....)Andreahttp://www.blogger.com/profile/06934086303273850194noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-28953942355775478202009-09-14T17:57:35.133-07:002009-09-14T17:57:35.133-07:00I think the reason for removing the skins is a texture thing. With the skins removed the roasted pepper turns into melted sweet and smokey goodness. If they are left on, the skin gets in the way.Jenniferhttp://www.blogger.com/profile/17859307675244219964noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-32904657716841423782009-09-14T16:39:09.962-07:002009-09-14T16:39:09.962-07:00I think lamb chops wear panties also. Does that mean they are the better dressed proteins? Keep the appetempts coming.Marshanoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-40937196618409147122009-09-14T16:34:30.200-07:002009-09-14T16:34:30.200-07:00that looks delicious. i think i might try that! any word from Martha Stewart yet on those lemon bars?!<br />-AnnaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-33052195039896986532009-09-14T16:30:51.446-07:002009-09-14T16:30:51.446-07:00I agree with Matt. I think that was my favorite savory appetempt so far. Everything looks soooo delicious. Great job. Looking forward to whatever is next.Marknoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-90246672055088982012009-09-14T14:32:25.258-07:002009-09-14T14:32:25.258-07:00I would gladly go back to Huntington Meats and get more of these.Mattnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-4020905319157141552009-09-14T11:04:15.337-07:002009-09-14T11:04:15.337-07:00Technically, I don&#39;t think you have to remove the pepper skins, but it tastes much better that way. Chile Rellenos are so much fun to make.<br />AaronAaronhttp://www.blogger.com/profile/13000471497574334527noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-2999708994106206582009-09-14T10:15:11.923-07:002009-09-14T10:15:11.923-07:00Looks ridiculously amazing. Those pork chops are HUGE!Jessicahttp://www.blogger.com/profile/03128665076560854005noreply@blogger.com