tag:blogger.com,1999:blog-2709955682732829877.post6088617926720657639..comments2024-01-05T03:04:58.941-08:00Comments on Bon Appétempt: Flash-Fried Shishito Peppers with Sea SaltAmelia Morrishttp://www.blogger.com/profile/09374986152389436014noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-2709955682732829877.post-31583362501459553162013-04-23T17:54:02.139-07:002013-04-23T17:54:02.139-07:00Just do a few at a time. only takes a few seconds ...Just do a few at a time. only takes a few seconds per batchold manhttps://www.blogger.com/profile/11121217767722616795noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-83421918681224568782013-02-22T18:45:59.904-08:002013-02-22T18:45:59.904-08:00i love the way you wrote the story. Magnificent us...i love the way you wrote the story. Magnificent use of words, i am a new fan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-13394645819815389382013-02-01T07:18:54.056-08:002013-02-01T07:18:54.056-08:00Sampan on 13th street have themSampan on 13th street have themAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-78376427628694710862012-10-02T09:05:40.953-07:002012-10-02T09:05:40.953-07:00I've cooked padrons many times using a large s...I've cooked padrons many times using a large skillet and a small amount of olive oil. They blister up pretty quickly and there's not enough oil to make such a crazy mess. Plus you don't have to deepish fry which is always a bonus in my mind. Give it a go next time you want to cook shishitos. http://www.food52.com/recipes/13507_roasted_padron_peppersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-29813214406733129712012-07-23T15:50:58.836-07:002012-07-23T15:50:58.836-07:00lol such a great story! and it seems like you'...lol such a great story! and it seems like you've got the battle scars to prove it. i totally know what you mean with watching the pan from a distance, one sizzle or pop and i'm cowering behind the refrigeratorzeehttp://levelup123.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-3935957087737888272012-07-15T08:45:01.394-07:002012-07-15T08:45:01.394-07:00Thanks so much, Lou! Anonymous above is right... L...Thanks so much, Lou! Anonymous above is right... Le Creuset enameled cookware is great: http://cookware.lecreuset.com/cookware/TopCategoriesDisplay?storeId=10151&catalogId=20002&langId=-1 <br /><br />So is Staub: http://www.staubusa.com/<br /><br />Hope this helps!!Amelia Morrishttps://www.blogger.com/profile/09374986152389436014noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-88439392341347230572012-07-15T08:29:05.893-07:002012-07-15T08:29:05.893-07:00Maybe lecreuset.com?Maybe lecreuset.com?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-27468640527349428512012-07-15T04:27:10.139-07:002012-07-15T04:27:10.139-07:00first of all, i LOVE your blog. secondly, I know i...first of all, i LOVE your blog. secondly, I know it's a bit stupid, but I'm so curious (and kind of desperately trying to find) where to buy these enamel pots and skillets. I live in Berlin (Germany) and there's only one austrian brand that still manufactures enamel cooking ware, but they don't have a great variety.. so would you/anyone mind giving me a hint (brand name or online retailer...) I'd be so grateful. mercy and best from Berlin, Lou.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-4888062728518466352012-07-14T21:05:23.593-07:002012-07-14T21:05:23.593-07:00I just ate these peppers today at Sushi On Fire in...I just ate these peppers today at Sushi On Fire in Huntington Beach, CA. They serve them with the bonito flakes too. Absolutely delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-19994397145401096252012-07-14T09:41:03.910-07:002012-07-14T09:41:03.910-07:00In Spain, these peppers are called "Piminetos...In Spain, these peppers are called "Piminetos de Padrón" are very good and people love it.Restaurante Alcañizhttp://www.cafepraga.comnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-72387788951680542392012-07-13T14:57:35.501-07:002012-07-13T14:57:35.501-07:00But I'm not going to NY!! :( :( Just Philly. A...But I'm not going to NY!! :( :( Just Philly. Any pepper recs there?!Amelia Morrishttps://www.blogger.com/profile/09374986152389436014noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-77639535329137881632012-07-13T13:28:58.673-07:002012-07-13T13:28:58.673-07:00awesome and hilarious!awesome and hilarious!Rachelhttps://www.blogger.com/profile/03636319645503332285noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-14355833860864280202012-07-11T22:30:35.128-07:002012-07-11T22:30:35.128-07:00Okay, so it is weird that even the totally blacken...Okay, so it is weird that even the totally blackened peppers look super delicious to me?savorysaltysweethttp://savorysaltysweet.comnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-64502887998575970512012-07-11T08:29:32.612-07:002012-07-11T08:29:32.612-07:00Yum! It's pretty hard to go wrong with bonito ...Yum! It's pretty hard to go wrong with bonito flakes as a topping. For future attempts, shishito are also great when sauteed -- they'll still get that nice, blistered skin even without deep frying if the pan is hot enough.Emmahttp://shichimi.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-90549162299871124752012-07-10T22:43:24.760-07:002012-07-10T22:43:24.760-07:00i want to eat this right now!mmmmmm....i want to eat this right now!mmmmmm....jeana sohnhttps://www.blogger.com/profile/08220812542810878180noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-30178146380429580192012-07-10T22:31:44.584-07:002012-07-10T22:31:44.584-07:00I would NEVERRRRRR eat that plate of peppers. Too...I would NEVERRRRRR eat that plate of peppers. Too scary all around for me. But the egg and rice look so delicious!! That egg looks perfect! I want filipino rice and eggs!!Mary Annehttps://www.blogger.com/profile/02465919515883858255noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-22703123969053288312012-07-10T16:44:00.815-07:002012-07-10T16:44:00.815-07:00And hilarious and sweet and touching as always!And hilarious and sweet and touching as always!LD1https://www.blogger.com/profile/03473421214140162464noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-9545620218005844402012-07-10T16:37:38.831-07:002012-07-10T16:37:38.831-07:00When you are in NY w/MaryAnn and Adam go have thes...When you are in NY w/MaryAnn and Adam go have these peppers here: http://tiapol.com/.LD1https://www.blogger.com/profile/03473421214140162464noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-51505835582089402742012-07-10T15:24:23.599-07:002012-07-10T15:24:23.599-07:00Who knew there was so much danger surrounding one ...Who knew there was so much danger surrounding one of favorite dishes!sghttps://www.blogger.com/profile/06098084404243780563noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-27267645499412342242012-07-10T08:55:50.189-07:002012-07-10T08:55:50.189-07:00Holy crow, I would've lost it if this happened...Holy crow, I would've lost it if this happened to me! I'm terrified of deep frying (and slowly working on it), but my last attempt entailed disabling the fire alarm in my apartment and dancing to and from the stove wearing an oven mitt and waving the spider. Your success gives me hope though, so thank you! And you've made me crave these fried peppers...Ashleyhttps://www.blogger.com/profile/11310306603549503534noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-9579602668260729932012-07-10T08:45:04.645-07:002012-07-10T08:45:04.645-07:00I have the same short-term memory issue with deep ...I have the same short-term memory issue with deep frying. And for the record, shishito peppers are equally good if they're just sauteed in a conservative amount of oil. :) And you are, as always, the best.Kimberleyhttp://theyearinfood.com/noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-30822957742577214022012-07-10T08:40:26.496-07:002012-07-10T08:40:26.496-07:00I laughed. I cried. I wanted to eat flash fried sh...I laughed. I cried. I wanted to eat flash fried shishito peppers by the dozen. Perfect! :)Laurahttp://www.thefirstmess.comnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-60128377683356095352012-07-10T08:37:42.344-07:002012-07-10T08:37:42.344-07:00Rebecca! Maybe I could make them for y'all? (S...Rebecca! Maybe I could make them for y'all? (Starting to sweat just thinking about it, though have gotten a bunch of good tips from lovely readers below...)Amelia Morrishttps://www.blogger.com/profile/09374986152389436014noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-84759254487656988322012-07-10T08:21:06.886-07:002012-07-10T08:21:06.886-07:00@Tradeurbeads & @ladomestique LOVE these tips....@Tradeurbeads & @ladomestique LOVE these tips. thank you! And yes, this stove is so much more powerful than our old one... we're still getting acquainted!Amelia Morrishttps://www.blogger.com/profile/09374986152389436014noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-41646754194822061242012-07-10T08:19:12.048-07:002012-07-10T08:19:12.048-07:00Sriracha!Sriracha!Amelia Morrishttps://www.blogger.com/profile/09374986152389436014noreply@blogger.com