tag:blogger.com,1999:blog-2709955682732829877.post778057628941429416..comments2009-11-23T09:22:28.659-08:00ameliahttp://www.blogger.com/profile/09374986152389436014noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2709955682732829877.post-1273103668915830962009-11-23T09:22:28.659-08:002009-11-23T09:22:28.659-08:00That was a grilled chicken thigh?!<br />Awesome!<br />very creative. I always smile when I read your blog!<br />-Anna<br />ps: I&#39;m being asked to word verify &quot;blopho&quot;Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-6554276546137593792009-11-15T04:54:44.333-08:002009-11-15T04:54:44.333-08:00i wish i could peel an apple like that!! i feel like i&#39;ll lnever learn how to do that. these look beautiful!Courtneyhttp://www.blogger.com/profile/05014786977224274729noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-90129983482160787672009-11-15T03:37:37.503-08:002009-11-15T03:37:37.503-08:00I love how you balanced your turnover on a grilled chicken thigh. You are waaaay more creative than those other people.Brocknoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-18281474858658187372009-11-12T15:26:45.777-08:002009-11-12T15:26:45.777-08:00Maybe you should delve into Cooks Illustrated? Although, admittedly slightly more amateur-friendly with minimal freaky ingredients and techniques other languages....Rachelhttp://www.blogger.com/profile/03636319645503332285noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-35861875932443134172009-11-11T17:05:09.625-08:002009-11-11T17:05:09.625-08:00i&#39;ve made these before...agree with your assessment...filling to dough ratio is not very satisfying but the flavor is savoriffic.Jodihttp://www.blogger.com/profile/14040116563661895567noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-16633948717277058542009-11-11T15:07:15.651-08:002009-11-11T15:07:15.651-08:00I love savory-ish desserts. I&#39;m definitely trying this, and thanks to your tips I&#39;ll add a little extra filling and maple syrup.<br />-DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-7386670045154706112009-11-11T13:22:33.568-08:002009-11-11T13:22:33.568-08:00I just checked out Project Recipe, and I almost fell asleep their entries were so boring.Mary Annehttp://www.blogger.com/profile/02465919515883858255noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-70444160952027655932009-11-11T13:15:58.654-08:002009-11-11T13:15:58.654-08:00Bon Appetempt is funny, too! Project recipe... is not.Jessicahttp://www.blogger.com/profile/03128665076560854005noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-90676955642985004282009-11-11T08:33:13.306-08:002009-11-11T08:33:13.306-08:00nice apple-peeling skills!Reneehttp://www.twilightthemovie.comnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-45898304701487613772009-11-10T19:42:50.590-08:002009-11-10T19:42:50.590-08:00Yours is totally better.The818http://www.blogger.com/profile/09833763020679995718noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-70917682075684025342009-11-10T04:46:25.446-08:002009-11-10T04:46:25.446-08:00These look incredible!George Gastonhttp://www.blogger.com/profile/14788686834764003341noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-14252350826902783712009-11-09T22:54:22.850-08:002009-11-09T22:54:22.850-08:00Yours look the best! How did you get them to balance like that, wow!!Mary Annehttp://www.blogger.com/profile/02465919515883858255noreply@blogger.com