tag:blogger.com,1999:blog-2709955682732829877.post8444259928529457738..comments2024-01-05T03:04:58.941-08:00Comments on Bon Appétempt: A Bolognese Bon AppétemptAmelia Morrishttp://www.blogger.com/profile/09374986152389436014noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-2709955682732829877.post-91296712937587593712017-01-30T09:16:24.430-08:002017-01-30T09:16:24.430-08:00No worries! I know it was an old post. Thank you...No worries! I know it was an old post. Thank you for it though--sometimes these posts just keep on giving! I just wanted to reply with my experience in case someone else had the same problem in the future.Bleu Cheesehttps://www.blogger.com/profile/14845158918901766017noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-43759933133926384352017-01-30T08:29:07.004-08:002017-01-30T08:29:07.004-08:00@Bleu Cheese ahh sorry I never wrote you back. Rea...@Bleu Cheese ahh sorry I never wrote you back. Really glad it worked out though! I think simmering it down was the best course of action. xoxxAmelia Morrishttps://www.blogger.com/profile/09374986152389436014noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-44685009240812047842017-01-30T08:01:34.066-08:002017-01-30T08:01:34.066-08:00I never got a reply before trying, so I thought I&...I never got a reply before trying, so I thought I'd report back for posterity--it did work! I took the too-liquidy sauce out of the freezer and put it back in the same enameled dutch oven I'd used before, and simmered it down about halfway, it took about 30 minutes on half the amount (I'd made a double batch in the first place, so I just took one portion out of the freezer and left the rest for another time). Delicious! Bleu Cheesehttps://www.blogger.com/profile/14845158918901766017noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-57821518090667159252017-01-21T14:40:46.186-08:002017-01-21T14:40:46.186-08:00I know we're coming up on 5 years later, but I...I know we're coming up on 5 years later, but I just made this last night and it's nowhere near as thick as your sauce--I simmered for 1.5 hours, so was afraid if I went any longer I'd overcook the beef. I put it in the fridge because we had something else for dinner — did you simmer yours longer, and do you think it's OK to keep going on another day and simmer it down further to get the proper consistency? I also diced my steak really really tiny and it took FOREVER--I guess I thought 1/8" meant something like a mince, but yours looks much chunkier than mine and sounds like it still turned out great! I love “The Art of Simple Food” and just about everything else I’ve made from it has been delicious, but this one threw me for a loop (maybe because I've never had bolognese before, and there was no pic--thanks for yours and your video!). Bleu Cheesehttps://www.blogger.com/profile/14845158918901766017noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-33427344637854682642012-12-02T19:00:29.530-08:002012-12-02T19:00:29.530-08:00hahaaa! Scott noticed!!
Truth be told though, it...hahaaa! Scott noticed!! <br /><br />Truth be told though, it was a bit happenstantial. (I think that's a word.)Amelia Morrishttps://www.blogger.com/profile/09374986152389436014noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-67508641350922587892012-12-01T09:36:41.616-08:002012-12-01T09:36:41.616-08:00Scott just watched this (he loves LA and I knew he...Scott just watched this (he loves LA and I knew he'd like this) and he said "oh WOW she just made a Manhattan and drank it at the exact moment in the song where Cat Power says Manhattan!!!!" I hadn't noticed that. Well played, Amelia, well played.Katherine {eggton}http://www.eggton.comnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-56757326370829489542012-11-30T21:43:13.533-08:002012-11-30T21:43:13.533-08:00You're a pretty cool neighbor.
;)You're a pretty cool neighbor. <br /><br />;)<br />Amelia Morrishttps://www.blogger.com/profile/09374986152389436014noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-22592847220933232582012-11-30T21:42:11.580-08:002012-11-30T21:42:11.580-08:00nice work, girl!!nice work, girl!!Amelia Morrishttps://www.blogger.com/profile/09374986152389436014noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-79196080817273636602012-11-30T13:48:48.501-08:002012-11-30T13:48:48.501-08:00Made this last night for new neighbors (in my new ...Made this last night for new neighbors (in my new home) and the first thing they said walking in was "it smells delicious!" which it did! Thanks for sharing this keeper recipe! It's so good my SO had it for breakfast this morning!!!Joan Qualls - Tasteful Voyageshttps://www.blogger.com/profile/05837866349662787963noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-83891800286304222762012-11-29T19:58:45.870-08:002012-11-29T19:58:45.870-08:00Thanks for inspiring a delicious meal! The only ch...Thanks for inspiring a delicious meal! The only change I made was to use prosciutto instead of pancetta in the first step. While this took a few hours to pull together, none of it was hard. Just have to keep your eye on things and stir frequently. The flavor is rich and unctuous - I particularly liked the note the sage lent to the dish. This made me feel like an Italian lady cooking Sunday Supper. Kudos for making me feel fall-like, even in LA! http://epifurious.tumblr.com/post/34280980240/alice-waters-bologneseAllisonhttps://www.blogger.com/profile/07069264877063805589noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-44173079329335476142012-11-01T00:48:14.230-07:002012-11-01T00:48:14.230-07:00I loved this video so much. So beautiful and atmos...I loved this video so much. So beautiful and atmospheric, or something. Loved it.Luisahttp://www.thewednesdaychef.comnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-8622395208674026712012-10-23T17:29:33.856-07:002012-10-23T17:29:33.856-07:00Thanks! I actually DYED that tea towel myself. I k...Thanks! I actually DYED that tea towel myself. I know, I know. http://www.dickblick.com/products/dylon-fabric-dyes/?clickTracking=true <--Flamingo Pink. That being said, I have another hot pink tea towel I got from Heath Ceramics... don't think they still have it, but maybe??<br />Amelia Morrishttps://www.blogger.com/profile/09374986152389436014noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-6235675815494033602012-10-23T16:24:53.506-07:002012-10-23T16:24:53.506-07:00A) thank you!! And please, come on over!
B) the sa...A) thank you!! And please, come on over!<br />B) the sauce is pretty epic and also pretty sweet for a large group. Definitely double it / make 6 cups. Should be enough for 6 big portions or 8 European-sized. ;)Amelia Morrishttps://www.blogger.com/profile/09374986152389436014noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-91711136037454883142012-10-23T15:36:35.827-07:002012-10-23T15:36:35.827-07:00So, so cute and yummy-looking. But I'm most ob...So, so cute and yummy-looking. But I'm most obsessed with your bright pink tea towel! Where's it from??hreeveshttps://www.blogger.com/profile/14955189366619090636noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-83380624455994978962012-10-23T11:17:15.080-07:002012-10-23T11:17:15.080-07:00Wooow Nice Informations Admin
The information you...Wooow Nice <a href="http://otomotifers-f1.blogspot.com/l" title="Informations " rel="nofollow"><b>Informations </b></a> Admin<br />The information you provide is very helpful to me :)<br />Good luck to youAnonymoushttps://www.blogger.com/profile/10018100778124530795noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-52051412862039396772012-10-23T10:56:43.186-07:002012-10-23T10:56:43.186-07:00A) your house looks amazing! (what would happen if...A) your house looks amazing! (what would happen if I invited myself over, I wonder?)<br />B) so what was the scoop on the sauce? I'm looking for an epic recipe to make for a dinner party in the next couple of weeks. Anne Zimmermanhttps://www.blogger.com/profile/12823096195083160296noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-5465229528287277002012-10-23T05:02:52.799-07:002012-10-23T05:02:52.799-07:00Love the video- and love the fact I now have new, ...Love the video- and love the fact I now have new, terrific music to work to. Clicked straight from here to itunes to buy Cat Power's latest cd. Love it. Thank you....torihttps://www.blogger.com/profile/15511490633610442390noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-31386027732199807842012-10-22T19:54:05.001-07:002012-10-22T19:54:05.001-07:00I love The Art of Simple Food. It's a cookboo...I love The Art of Simple Food. It's a cookbook I reference often. Love the illustration and the photos! Great job. Kristen {bites & sights}http://bitesandsights.comnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-52917190529963772062012-10-22T15:32:49.832-07:002012-10-22T15:32:49.832-07:00Congratulations to Bon Appetempt being named by TI...Congratulations to Bon Appetempt being named by TIME magazine as one of the Best Blogs of 2012! A well deserved honor! Marsha and Marknoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-82388588591623182102012-10-21T12:54:14.248-07:002012-10-21T12:54:14.248-07:00wowwww, thanks for the info, Robyn. I'll alway...wowwww, thanks for the info, Robyn. I'll always use a cutting board from now on, I promise!!Amelia Morrishttps://www.blogger.com/profile/09374986152389436014noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-45593600816388764322012-10-21T09:27:04.915-07:002012-10-21T09:27:04.915-07:00Sorry, I should clarify. Never ever cut an avocad...Sorry, I should clarify. Never ever cut an avocado while holding it in the palm of your hand. Pre-dicing is awesome, just do it on a cutting board. Robynnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-20385551670005508732012-10-21T09:19:36.874-07:002012-10-21T09:19:36.874-07:00As an occupational therapist who worked in a hand ...As an occupational therapist who worked in a hand therapy clinic I have to let you know that we saw too many patients with major hand injuries to nerves and even tendons from cutting avocados the way you demonstrated. I love your videos, but that made me cringe! Just Google avocado hand injury, it's a thing. I enjoy your blog so much and I want you to keep safe!Robynnoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-36788311489467825962012-10-20T11:07:03.965-07:002012-10-20T11:07:03.965-07:00Why, yes! It's a braiser. Totally recommend it...Why, yes! It's a braiser. Totally recommend it too, one of those workhorse pans. :)Amelia Morrishttps://www.blogger.com/profile/09374986152389436014noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-19992628025737464002012-10-19T18:54:41.220-07:002012-10-19T18:54:41.220-07:00This is kind of rando, but what kind of pot is tha...This is kind of rando, but what kind of pot is that? A Le Creuset braiser?Julie D.https://www.blogger.com/profile/04282108928850034986noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-12404058204368180142012-10-19T11:42:54.363-07:002012-10-19T11:42:54.363-07:00SOOOO BEAUTIFUL :) SOOOO BEAUTIFUL :) Heather Taylorhttps://www.blogger.com/profile/15704011890607301524noreply@blogger.com