tag:blogger.com,1999:blog-2709955682732829877.post9117913657678522638..comments2024-01-05T03:04:58.941-08:00Comments on Bon Appétempt: Saying Farewell to Gourmet with Red Wine Caramel ApplesAmelia Morrishttp://www.blogger.com/profile/09374986152389436014noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2709955682732829877.post-38905891748535685232015-08-29T04:15:29.277-07:002015-08-29T04:15:29.277-07:00Nice post !!! Nice post !!! Anonymoushttps://www.blogger.com/profile/01818274872901330988noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-45885769979867838952009-10-17T15:11:46.115-07:002009-10-17T15:11:46.115-07:00amels - did you hear ruth reichl on fresh air? ver...amels - did you hear ruth reichl on fresh air? very good!Heather Taylorhttps://www.blogger.com/profile/15704011890607301524noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-44720547338252852452009-10-16T15:40:41.667-07:002009-10-16T15:40:41.667-07:00I just came across your site and love it. Great tr...I just came across your site and love it. Great tribute to Gourmet!Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-91293814233065262072009-10-12T11:44:37.174-07:002009-10-12T11:44:37.174-07:00still a beautiful appetempt! and what a good idea ...still a beautiful appetempt! and what a good idea to put the sauce over ice cream.<br /><br />that book looks INCREDIBLE. i should probably snatch a copy before it becomes a relic. how sad :(Courtneyhttps://www.blogger.com/profile/05014786977224274729noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-70380848559479053352009-10-11T20:43:13.470-07:002009-10-11T20:43:13.470-07:00Thank god for The Best of Gourmet. That cookbook i...Thank god for The Best of Gourmet. That cookbook is great.brynnenoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-39533689712533359452009-10-10T15:17:47.787-07:002009-10-10T15:17:47.787-07:00Caramel Apples always makes me think of pumpkin pi...Caramel Apples always makes me think of pumpkin picking, the county fair and the glorious colors of the fall season. Now you have made a grown-up Caramel Apple ~ how good is that!<br /><br />As for farewell to Gourmet, I'm feeling this is like Coca Cola's "new coke" ~ Why did you do it, Condé Nast?George Gastonhttps://www.blogger.com/profile/14788686834764003341noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-89332035843142851272009-10-10T14:35:02.268-07:002009-10-10T14:35:02.268-07:00Perfect Fall appetempt. Makes me nostalgic, haven...Perfect Fall appetempt. Makes me nostalgic, haven't had a caramel apple in forever.Unknownhttps://www.blogger.com/profile/02287108726725458578noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-26375649599061386582009-10-10T12:43:42.614-07:002009-10-10T12:43:42.614-07:00what a cute site! I am SO GLAD you post mistakes, ...what a cute site! I am SO GLAD you post mistakes, i think that makes us real as food bloggers. Thanks for your comment, be in touch!Sprouted Kitchenhttps://www.blogger.com/profile/06783887728622135657noreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-86876182218248038602009-10-10T11:08:14.366-07:002009-10-10T11:08:14.366-07:00A fitting and beautiful tribute to a great publica...A fitting and beautiful tribute to a great publication. Well done. (Also, making caramel without a thermometer? CA-RAY-ZEE!)Jodinoreply@blogger.comtag:blogger.com,1999:blog-2709955682732829877.post-46919087634807681992009-10-09T20:58:30.843-07:002009-10-09T20:58:30.843-07:00I think it's just a thin caramel sauce -- the ...I think it's just a thin caramel sauce -- the apple in Gourmet's picture looks like it only has a very thin layer too. Regardless, the red wine caramel was sooooo good.Mattnoreply@blogger.com