Sara Foster's version:
RECIPE (serves 4):
8 thick slices nitrate-free bacon
1 tbsp. olive oil
1 tbsp. unsalted butter, plus extra for buttering the bread
4 large eggs
Sea salt and freslhly grund black pepper
8 slices whole-grain bread
4 slices Cheddar cheese
The cookbook offers a lengthy description of exactly how to prepare this, but it's so easy, I want to just paraphrase for her. Hope that's OK, Sara. Here goes:
Fry two eggs--just one minute per side. Believe me when I tell you that you want the yolk to be a little runny.
Spread one side of each slice of bread with butter and put those sides down on the hot pan. Stack up your cheese, bacon, and eggs. Top with other slice of bread. Grill until bread is golden brown and cheese is melty. Enjoy!