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bon appétempt's original motto: tackling semi-ridiculous to outright ridiculous gourmet and/or seemingly intense recipes, despite my novice skill set and average-at-best collection of kitchen appliances and cooking tools.

The above was set out, however, before my big culinary change of heart, as documented here. And while we're on the subject of pivotal moments... there have been a few over the (6) years, like this one and this one and, of course, this one AND now this one!

If you want to know the whole story, I invite you to read my book!


sites/things/people I love

  • Bub and Grandma's
  • David Whyte
  • Grizzly and Golden
  • Lindy West
  • Lottie and Doof
  • Orangette
  • Smitten Kitchen
  • Sut Nam Bonsai
  • The Sun
  • The Wednesday Chef
  • The Yellow House

contact

bonappetempt [at] gmail dot com
 
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