Making Matt's Special Seeds is so easy a toddler can do it! First, you must harvest the seeds of one or more pumpkin-gourds. You can do this during a solo pumpkin-carving session, or you can show up to pumpkin-carving parties hosted by your friends with a one-gallon ziploc bag, waiting in the wings for the right moment to sweep in: "Lemme get those seeds?"
Once you have procured the seeds, you are on the home stretch. To close the deal, you'll need to wash the seeds and let them soak for an hour or two in a soy sauce bath. The amount of soy sauce depends on the number of seeds you're working with but, like everything in life, be generous. Oh, and PLEASE preheat your oven to 325.
(You are almost done.)
—until dry and crispy. Pull out, sprinkle with coarse kosher salt and let cool.
Eat the seeds!
Every once in a while you get a loner seed...