For those of you who visited in hopes of a more food-based attempt, check back in a few days! For those of you who visited in hopes of this, WOW--what an odd, but awesome coincidence.
Several thoughts come to mind: You should clean the colander after attempts; Matt really does look like Rick Maranis; Amerzz is beautiful. Thank you Mood!
bon appétempt's motto: tackling semi-ridiculous to outright ridiculous gourmet and/or seemingly intense recipes, despite my novice skill set and average-at-best collection of kitchen appliances and cooking tools.
The above was set out, however, before my big culinary change of heart, as documented here. And while we're on the subject of pivotal moments...
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