Do you guys remember when I got really into Mt. Everest? Well, everything I learned from Into Thin Air and all those documentaries I watched have not gone to waste! Or, in other words, here's a brand new tip. Enjoy!
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bon appétempt's original motto: tackling semi-ridiculous to outright ridiculous gourmet and/or seemingly intense recipes, despite my novice skill set and average-at-best collection of kitchen appliances and cooking tools.
The above was set out, however, before my big culinary change of heart, as documented here. And while we're on the subject of pivotal moments... there have been a few over the (6) years, like this one and this one and, of course, this one.
If you want to know the whole story, I invite you to read my book!