photo in magazine by Christopher Griffith
our version:AND I've got fork marks all up in me.
The good news is that making crack pie is fairly simple. The bad news is that it requires about 24 hours to make. So no fix can be immediately satisfied when cooking up some crack [pie].
Step one: Make a giant oatmeal cookie.
—amazing pie crust.
The pie comes out of the oven golden brown and bubbling. It smells amazing. The only problem is, once again, you cannot eat it right away. The final step has you cooling the pie overnight. (Why are you denying us hot/room-temp crack pie, Christina Tosi??)
The following afternoon:St. Louis Gooey Butter Cake mixed in. The only problem with this dessert is the self loathing that comes with eating as much of it as we did over a three day period. My recommendation is to make this when entertaining, or even better, when you're going to a friend's for dinner so that you can leave the pie there with them. Kind of like what you do with crack cocaine. JUST kidding. Don't do drugs, people. Make pie.
p.s. Thanks, MATT!